BATURIN | Food pump BATURIN ® BN038S01FYLP for pumping confectionery fillers

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Vlad Baturin
Chief Executive Officer
BATURIN INC.
+1 786 796 00 48
info@baturin.com

Vlad Baturin
Chief Executive Officer
BATURIN INC.
+1 786 796 00 48
info@baturin.com

DESCRIPTION OF THE PROJECT

PROBLEM:

Pumping of confectionery fillers, molasses, caramel, glaze, marmalade, syrups and other viscous media while maintaining a stable temperature of the pumped product.

SOLUTION:

According to the tasks set, the BN038S01FYLP pump was selected. The working pair that is installed on this pump will provide a stable supply of products with high viscosity without loss of productivity. The pump is equipped with a heating jacket for the working pair and the working chamber, which allows maintaining the temperature of the pumped product.

Technical details of screw pump BN038S01FYLP:

Pump type - horizontal
Wet end material – AISI 304
Maximum outlet pressure - 6 bar
Maximum productivity - 3 m3/hour
Rotor speed - 495 rpm
Drive shaft seal type - single mechanical seal
Motor specifications - 2.2kW, 380V, IP55
Additional characteristics - heating of the working chamber, heating of the working par