Home > OUR PROJECTS > Food pump BATURIN ® BN038S01FYLP for pumping confectionery fillers

- Vlad Baturin
- Chief Executive Officer
- BATURIN INC.
+1 786 796 00 48
info@baturin.com

- Vlad Baturin
- Chief Executive Officer
- BATURIN INC.
+1 786 796 00 48
info@baturin.com
DESCRIPTION OF THE PROJECT
PROBLEM:
Pumping of confectionery fillers, molasses, caramel, glaze, marmalade, syrups and other viscous media while maintaining a stable temperature of the pumped product.
SOLUTION:
According to the tasks set, the BN038S01FYLP pump was selected. The working pair that is installed on this pump will provide a stable supply of products with high viscosity without loss of productivity. The pump is equipped with a heating jacket for the working pair and the working chamber, which allows maintaining the temperature of the pumped product.
Technical details of screw pump BN038S01FYLP:
- Pump type - horizontal
- Wet end material – AISI 304
- Maximum outlet pressure - 6 bar
- Maximum productivity - 3 m3/hour
- Rotor speed - 495 rpm
- Drive shaft seal type - single mechanical seal
- Motor specifications - 2.2kW, 380V, IP55
- Additional characteristics - heating of the working chamber, heating of the working par
CONTACTS

BATURIN, INC
300 Spectrum Center Drive #400, Irvine, CA 92618
Headquarters
EUROPE
Plauen
V.E.P. Baumaschinen GmbH
Official representative
Antwerp
TRACS BV
Official representative
ASIA
Nur-Sultan city
"SOLTEK NMZ", TOO
Official representative
MIDDLE EAST
Tirat Carmel
DWM TECHNICAL SERVICES LTD
Official representative
AFRICA